ACF Cooking Professional Exam Prep - Question List

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21. A marketing term used by some California winemakers for their red wines made from blends of traditional Bordeaux grape varieties is often referred to as:
  1. High Blend
  2. Meritage
  3. Varietal
  4. Bordeaux Style
22. How many grams are in one cup of water?
  1. 250
  2. 224
  3. 448
  4. 112
23. Of the listed foods, which one(s) are native to the New World?
  1. Tomato
  2. Corn
  3. Squash
  4. All of the above
24. A deep dish fruit tart with a rich and sweet biscuit like topped baked in an oven is typically called a:
  1. Tartlet
  2. Fruit Surprise
  3. Fruit Soufflé
  4. Fruit Cobbler
25. A Japanese processed food that is often sold as imitation crab meat in the united states is known as:
  1. Surimi
  2. Sushi
  3. Crabmeat
  4. Japanese Crabmeat

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