Practice Quiz

ACF Cooking Professional Exam Prep - Question List

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21. A marketing term used by some California winemakers for their red wines made from blends of traditional Bordeaux grape varieties is often referred to as:
  1. High Blend
  2. Meritage
  3. Varietal
  4. Bordeaux Style
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22. How many grams are in one cup of water?
  1. 250
  2. 224
  3. 448
  4. 112
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23. Of the listed foods, which one(s) are native to the New World?
  1. Tomato
  2. Corn
  3. Squash
  4. All of the above
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24. A deep dish fruit tart with a rich and sweet biscuit like topped baked in an oven is typically called a:
  1. Tartlet
  2. Fruit Surprise
  3. Fruit Soufflé
  4. Fruit Cobbler
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25. A Japanese processed food that is often sold as imitation crab meat in the united states is known as:
  1. Surimi
  2. Sushi
  3. Crabmeat
  4. Japanese Crabmeat
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