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ACF Cooking Professional Exam Prep

Category - CCP

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In a kitchen following the brigade system, the person who works wherever needed is known as the:
  1. Tournant
  2. Roundsman
  3. Swing Cook
  4. All of the above
Explanation
ANSWER: D - In a kitchen following the brigade system, the person who works whichever station is in need of help is known as a kitchen Tournant, Roundsman or Swing Cook. The cook is usually well versed in all aspects of cooking including fish cookery, meat cookery, sauce making and pastries.
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