ACF Cooking Professional Exam Prep - Question List

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41. Which of the following foods is not considered Kosher?
  1. Apples
  2. Swordfish
  3. Corn
  4. Green Peppers
42. The Japanese soup made with katsuobushi and dried kelp is called:
  1. Miso Soup
  2. Dashi
  3. Tashi
  4. Mosho Soup
43. A method of preserving meats, especially poultry, associated with Southwestern France is known as:
  1. Foure
  2. Confecture
  3. Preserved Poultry
  4. Confit
44. A salad which consists of chopped chicken, tomatoes, avocado, bacon, hardboiled egg, scallions, cheddar and lettuce is called a:
  1. Chicken Salad
  2. Cheddar Delight
  3. Cobb Salad
  4. Derby Salad
45. A written order form from the buyer specifying the goods to be purchased from the purveyor is known as a:
  1. Purchase Order
  2. Inventory Form
  3. Ordering Form
  4. Supply Contract

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