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ACF Cooking Professional Exam Prep

Category - CCP

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The “Soft Ball” Stage of Cooked Sugar occurs in which temperature range?

150°F to 180°F
230°F to 234°F
250°F to 265°F
234°F to 240°F

Explanation

ANSWER: D - The Soft Ball stage of cooked sugar occurs in the temperature range of 234°F to 240°F. During this stage, a sugar liquid can form a soft, flat ball.

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