Practice Quiz

ACF Cooking Professional Exam Prep - Question List

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36. One pint is equal to how many fluid ounces?
  1. 8
  2. 16
  3. 24
  4. 32
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37. Traditional Gnocchi is most commonly made with what main ingredient?
  1. Wheat Flour
  2. Beets
  3. Potato
  4. Turnip
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38. Food borne illnesses can be caused by:
  1. Manufacturing mistakes
  2. Not washing hands
  3. A sick employee
  4. All of the above
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39. A southern United States dish which consists of corn, lima beans and sometimes bell peppers is a:
  1. Corn Salad
  2. Texas Stew
  3. Succotash
  4. Lima Bean Surprise
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40. Of the stages of cooked sugar, Caramel has a temperature between:
  1. 250°F to 265°F
  2. 230°F to 234°F
  3. 320°F to 338°F
  4. 300°F to 310°F
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