Practice Quiz

ACF Cooking Professional Exam Prep

Maintained and Updated as of 2025

PracticeQuiz presents 50 free multiple-choice culinary and cooking review questions and explanations for Cooking Professional exams

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 PracticeQuiz presents 50 free multiple-choice review questions and explanations for the ACF Cooking Professionals exams. These questions would also be great for an exam like the Red Seal test, or for anyone who is hoping to become a chef and would like to grow their knowledgebase. 

Our Red Seal set is great if you are trying to gain more expertise.

ACF Cooking Professionals exams include the Certified Fundamentals Cook (CFC), Certified Culinarian (CC), and Certified Sous Chef (CSC). Our questions cover all aspects of these basic exams: 

  •  Asian Cooking
  •  Baking
  •  Food Chemistry
  •  Food Identification
  •  Food of North America
  •  French Cooking
  •  Italian Cooking
  •  Nutrition
  •  Sanitation
  •  Wine, Beer, and Spirits

 Disclaimer: This content is provided for informational purposes only. It has not been edited, fact checked or updated. This content is neither affiliated nor endorsed by the American Culinary Federation, or any other official agency. These questions were written by a third party test prep company and licensed by Practice Quiz for use on this site. Please use at your own discretion.
 

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Author

Ted Chan

Ted Chan

Managing Editor

Ted Chan is the Managing Editor of PracticeQuiz.com. Ted has experience as a journalist and a writer, including editorial or content production roles at ESPN, Better Business Bureau, The Boston Globe, and Forbes. Ted holds a BA from Swarthmore College with High Honors, and a MBA from the MIT Sloan School of Management. Ted also studied at the Harvard Business School, earning a Certificate in Value-based Health Care Delivery.

All content, unless otherwise noted, was created for PracticeQuiz. Let an editor now if you have suggested content edits by emailing us at the support address in the header, or by commenting in the Contribute box above.