Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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151. Which of the listed goods should be returned to the supplier upon inspection?
  1. Cans are rusty
  2. Fruit comes into the restaurant at 45°F
  3. The milk has 10 days until the expiration date
  4. Chicken is firm to the touch
See answer
152. Which of the following items is prohibited in an employee bathroom?
  1. Hand soap
  2. Hot and cold water
  3. Cloth towels
  4. Hand washing sign
See answer
153.

After you have washed your hands, which of the following items is an acceptable item to dry your hands with?

  1. Your kitchen apron
  2. Single use paper towels
  3. A cloth towel
  4. None of the above
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154. If foods have passed their expiration date in the dry storage area of the kitchen, then the food should be:
  1. Used immediately
  2. Donated to charity
  3. Thrown away
  4. Used for staff meal
See answer
155. Which of the following agencies is responsible for controlling food safety in your restaurant?
  1. FDA - Food and Drug Administration
  2. USDA - United States Department of Agriculture
  3. State or Local Department of Health
  4. CDC - Centers for Disease Control
See answer

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