Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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 Which of the following foods have a safe minimum internal temperature of 160 °F or below? 
  1. Beef
  2. Lamb
  3. Eggs
  4. All of the above
Explanation
Answer: D - All of these foods have a safe minimum internal cooking temperature of 160 °F or lower. Beef and lamb have a safe minimum internal cooking temperature of 160 °F; eggs have a safe minimum internal cooking temperature of 145 °F. 

Cooking food above its minimum safe internal cooking temperature will significantly reduce the chances of food-borne illness. 
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