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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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Traditional Gnocchi is most commonly made with what main ingredient?
  1. Wheat Flour
  2. Beets
  3. Potato
  4. Turnip
Explanation
ANSWER: C - Traditional Gnocchi is most commonly made from Potato. The potatoes are roasted in the oven then cut in two to remove as much moisture as possible. The inner flesh is then removed, then egg, flour, salt and pepper are added to form a dough. The dough is then boiled to create the potato pasta.
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