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IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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A sauce made from meat or poultry juices combined with a liquid such as water or stock and thickened with a thickening agent is called a:
  1. Gravy
  2. Au Jus
  3. Sauce
  4. Chili
Explanation
ANSWER: A - A gravy is a sauce made from meat or poultry juices combined with a liquid such as water or stock and thickened with a thickening agent. The color of gravies can range from bright white to dark brown.
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