Food Service Manager Exam Prep

Category - Management

To avoid foods spoiling in the refrigerator or freezer, which of the following actions is always recommended?
  1. Placing the oldest product on top of newer product
  2. Ordering foods for a few days at a time only
  3. Placing a date of arrival on all foods
  4. Smelling the food to make sure it is fresh
Explanation
Answer - C - Placing a date of arrival on all foods that enter the restaurant helps to avoid food spoilage since it gives you a firm answer as to when the food arrived. From here, you can determine the shelf life of the individual ingredient so that there is no question as to the freshness. While the remaining answers might have some merit, they are incomplete and do not assure the date of entry into the restaurant.
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