PracticeQuiz content is free on an ad-supported model.

Unfortunately, we can't support ad blocker usage because of the impact on our servers. If you'd like to continue, please disable your ad blocker and reload page.

Reload page

Food Service Manager Exam Prep

Category - Management

Start a Study Session Sign up for Question of the Day

A foodservice facility is going to purchase a new electric range. Which of the following are not considerations when planning this purchase?

Voltage and conductive vs. inductive heat
BTU’s and size of convection fan
NSF rating and warranty
Steel gauge and wall and floor clearance

Explanation

Answer: B - BTU’s and convection fan size are not considerations when purchasing an electric range. BTU’s (British Thermal Units) measure gas usage, and convection fans are not typically a feature of electric ranges. Voltage and use of conductive versus inductive heat are important specifications for electric appliances. The NSF (National Safety Foundation) certifies that the range meets safety standards, and a warranty would be desirable for maintenance and repair. Steel gauge is a measure of durability and strength. Wall and floor clearance indicate ease of cleaning.

Previous Next

Was this helpful? Upvote!

Start a Study Session Sign up for Question of the Day

Food Service Manager Exam Prep

Top questions

Related questions

Most popular on PracticeQuiz

Ad-Blocker not supported

Food Service Manager Exam Prep

Top questions

Related questions

Most popular on PracticeQuiz