Practice Quiz

Food Service Manager Exam Prep

Category - Management

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Foods must be cooled from 70°F to 40°F in how many hours?
  1. 2 hours
  2. 4 hours
  3. 6 hours
  4. 1 hour
Explanation
Answer - B - Foods must be cooled from 70°F to 40°F in four hours or less. While this time limit is the maximum amount of time it should take to cool a food, your goal should be to reduce the temperature of the food as quickly as possible.
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