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Food Service Manager Exam Prep

Category - Management

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A department has 56 employees. During a year one fifth of the employees left and were replaced. What is the labor turnover rate?

Explanation

Answer: D - The turnover rate is 20%, as calculated below:
One fifth of employees leaving = 0.20
56 x 0.2 = 11.2
11.2 = 0.20 = turnover rate
56

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