Food Allergy Safety

Category - Policies

Why is it important to tailor menus to guests with food allergies?
  1. It is not important to tailor menus to guests with food allergies.
  2. So you don’t have to answer allergy questions about the menu.
  3. So that guests are fully informed and served safely.
  4. Because it makes the menu more colorful.
Explanation
Answer: C - It is important to tailor menus to guests with food allergies so they are fully informed and served safely.
Was this helpful? Upvote!
Login to contribute your own answer or details

Top questions

Related questions

Most popular on PracticeQuiz