Practice Quiz

Food Allergy Safety

Category - Food Labels

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Which of the following would be the best to keep guests safe?
  1. Keeping all foods containing allergens in an “allergen only” room.
  2. Keeping all allergens out of the kitchen from the start.
  3. Hoping cross-contact does not occur.
  4. Not serving any foods containing allergens.
Explanation
Answer: B - Keeping all allergens out of the kitchen from the start is a good way to keep guests safe.

The only way for someone with a food allergy to avoid symptoms is by completely avoiding the offending food at all times. There is no cure that will make their allergen safe to eat. It may be possible to keep some allergens out of your operation altogether, but that isn’t always possible, so the allergens must be kept separately.
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