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Food Safety

Category - Regulations

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Which of the following should be checked during the inspection process?

Refrigeration temperature
Expiration dates on food items
Concentration of sanitizer used on surfaces
All of the above

Explanation

Answer: D - All of these are examples of items that should be checked during the inspection process. Regulatory inspections are designed to reduce health risks due to a failure to ensure food safety. The inspector should issue a report that you can use to ensure compliance in your operation.

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