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Food Allergy Safety

Category - Service

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Which of the following is a way to prevent cross-contact?

Using the same utensil for every item.
Using dedicated cleaning equipment.
Opening all packaged products.
Placing breads, salad dressings, and condiments on a separate station.

Explanation

Answer: B - Using dedicated cleaning equipment is a way to prevent cross-contact.

Cleaning with spray bottles and paper towels work best to prevent cross-contact. By using spray bottles of cleanser, rinse, and sanitizer with disposable paper towels, cross-contact is prevented because food proteins are not spread around.

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Food Allergy Safety

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