Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

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A New York Strip steak should be cooked to which temperature to assure food safety?
  1. 150°F
  2. 145°F
  3. 165°F
  4. To the customers desired doneness
Explanation
ANSWER: B - A New York Strip steak should be cooked to an internal temperature of 145°F to assure food safety. While you can cook the steak to a lower temperature if requested by the customer, it is recommended that you cook all steaks to a temperature of 145°F or higher.
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