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Food Safety

Category - Sanitizing

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Which of the following factors could decrease the effectiveness of a chemical sanitizer?

Water temperature
Water hardness
Water pH level
All of the above

Explanation

Answer: D -All of these factors could decrease the effectiveness of a chemical sanitizer. The manufacturer’s directions will explain the correct water temperature and the proper concentration of sanitizer to use. You should work with your supplier to select the correct sanitizer based on the pH level and hardness of the water used in your operation.

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