Practice Quiz

Food Safety

Category - Facilities

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In a restaurant, fully stocked hand-washing sinks should be available in which location(s)?
  1. In the employee bathroom
  2. Next to food preparation areas
  3. In view of customers in the food service area
  4. All of the above
Explanation
Answer: D - Fully stocked hand-washing sinks should be available in each of the areas listed above. Employees should thoroughly wash their hands before leaving the bathroom, before preparing food and before serving food to their customers. A fully stocked hand-washing area should include paper towels, antibacterial soap and hot water. Hand washing sinks should be easily accessible to employees in any area where food is handled to prevent cross contamination.
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