Food Safety

Category - Facilities

At what temperature should you keep dry-storage areas?
  1. 41°F - 135°F
  2. 50°F - 70°F
  3. Less than 40°F
  4. 70°F to 135°F
Explanation
Answer: B -You should keep dry-storage areas between 50°F and 70°F. Dry-storage areas should be cool and dry at all times. You should also make sure dry-storage areas are well ventilated. This will help to maintain temperatures and humidity levels.
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