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Food Safety

Category - Facilities

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At what temperature should you keep dry-storage areas?

41°F - 135°F
50°F - 70°F
Less than 40°F
70°F to 135°F

Explanation

Answer: B -You should keep dry-storage areas between 50°F and 70°F. Dry-storage areas should be cool and dry at all times. You should also make sure dry-storage areas are well ventilated. This will help to maintain temperatures and humidity levels.

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