Practice Quiz

Food Safety

Category - Regulations

Start a Study Session Sign up for Question of the Day
Which of the following would be a priority item on an inspection of your operation?
  1. The receiving area is located too far from food storage.
  2. The handwashing sink is out of paper towels.
  3. An employee does not wash hands between handling money and food.
  4. All of the above
Explanation
Answer: C - An employee who does not wash hands between handling money and food would be a priority item on an inspection of your operation. Priority items are items that are most critical to preventing foodborne illness. Handwashing is a priority item, but providing paper towels at the handwashing sink is a priority foundation item.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz