Food Safety

Category - Food prep

Where should you place a thermometer to accurately measure the temperature of cooked meat?
  1. In the thickest part of the meat
  2. In the outer edge of the meat
  3. Against the edge of the cooking pan
  4. In the thinnest part of the meat
Explanation
Answer: A - To accurately measure the temperature of cooked meat, you should place a thermometer in the thickest part of the meat. You should be sure that the thermometer is the correct size for the food you are testing. Check the temperature in two locations before deciding if the meat needs further cooking.
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