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Food Safety

Category - Facilities

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What’s the minimum height for legs on tabletop equipment?

4 inches
6 inches
2 inches
10 inches

Explanation

Answer: A - The minimum height for legs on tabletop equipment is 4 inches. Four (4) inches is enough space to allow for easy cleaning under the equipment. If 4-inch legs are not possible, the equipment should be sealed to the tabletop.

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