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ServSafe / Food Safety Practice Test

Category - Food Safety

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When storing food currently at room temperatue, it must be cooled from 70°F to 40°F in how many hours?

2 hours
4 hours
6 hours
1 hour

Explanation

Answer: B - Foods must be cooled from 70°F to 40°F in four hours or less. While this time limit is the maximum amount of time it should take to cool a food, your goal should be to reduce the temperature of the food as quickly as possible.

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