Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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A New York Strip steak should be cooked to which temperature to assure food safety?
  1. 150°F
  2. 145°F
  3. 165°F
  4. To the customer’s desired doneness
Explanation
Answer - B - A New York Strip steak should be cooked to an internal temperature of 145°F to assure food safety. While you can cook the steak to a lower temperature if requested by the customer, it is recommended that you cook all steaks to a temperature of 145°F or higher.
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Additional Answers

Ted Chan, MBA says:

Rare: 135°F Medium rare: 145°F Medium: 160°F (always cook ground beef to at least medium) Medium Well: 165°F Well done: 170°F

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