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ServSafe / Food Safety Practice Test

Category - Food Safety

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The most frequent cause of fires in a restaurant can be traced to:

Insurance fraud
Cigarette smoking
Greasy hood and vent systems
Faulty wiring

Explanation

Answer - C -Greasy hood and vent systems are the most frequent cause of fires in restaurants. To reduce this risk, make sure to clean all cooking hoods and ventilation systems after the completion of each business day.

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