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Food Allergy Safety

Category - Kitchen and Prep

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When cleaning allergen storage areas, you should:

Work quickly.
Use cloth rags.
Clean thoroughly.
Use bleach,

Explanation

Answer: C - Clean allergen storage areas thoroughly.

Cleaning is important everywhere in your operation because cross-contact and cross-contamination can happen anywhere. Use spray bottles of cleaner, rinse, and sanitizer with disposable paper towels.

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