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Food Safety

Category - Food handling

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What range of temperatures is known as the temperature danger zone?

35°F-141°F
41°F - 135°F
41°F - 155°F
35°F - 165°F

Explanation

Answer: B - The range of temperatures known as the temperature danger zone is 41°F to 135°F. Pathogens grow in food kept in the temperature danger zone for longer than four hours. Pathogens grow faster in the 70°F to 125°F range. Time spent in this range should be reduced to reduce risk of contamination.

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