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Food Allergy Safety

Category - Receiving and Storage

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True or False: A substituted product from a supplier that contains no additional allergens is an adequate substitution for a guest with allergies.

True
False

Explanation

Answer: A - A substituted product from a supplier that contains no additional allergens is an adequate substitution for a guest with allergies.

Checking labels on substituted products makes sure that new allergens are not being added to food. Even a small amount of an allergen could trigger an allergic reaction in an unsuspecting guest.

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Food Allergy Safety

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