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Food Allergy Safety

Category - Receiving and Storage

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True or False: Bread has wheat and gluten allergens, so it needs to be stored safely in a designated area.

True
False

Explanation

Answer: A - Bread has wheat and gluten allergens, so it needs to be stored safely in a designated area.

Many operations have designated areas for foods with and without Big 8 food allergens. Keeping bread away from products used for guests with food allergies means preventing cross-contact.

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