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ACF Cooking Professional Exams

Category - Culinary

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Thin strips of meat that are salted, seasoned and then dried to prevent food pathogens from growing is known as:

Cured Meat
Sausages
Jerky
Salted Meat

Explanation

ANSWER: C- Jerky is defined as thin strips of meat that are salted, seasoned then dried to prevent the growth of food pathogens. The most common type of jerky is beef based.

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