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ServSafe / Food Safety Practice Test

Category - Food Safety

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The upper limit of the Danger Zone is:

165 °F
155 °F
140 °F
135 °F

Explanation

Answer: C - The upper limit of the Danger Zone is 140 °F. To prevent food pathogens from growing in food, it is important to limit the amount of time a food spends under this temperature during the cooking process. Before the cooking process begins, make sure the food is at a temperature of 40 °F or below.

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