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ACF Cooking Professional Exams

Category - Culinary

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The North Indian type of curry that includes cumin, fenugreek, ginger, garlic and other select spices is called:

Yellow Curry
Garam Masala
Indian Curry
Himalayan Curry

Explanation

ANSWER: B - The Northern Indian version of Garam Masala consists of cumin, fenugreek, ginger, garlic and other select spices. This blend differs slightly from the Garam Masala of Southern India.

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