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ACF Cooking Professional Exams

Category - Culinary

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A spice that is the dried yellow-orange stigma of a crocus’s purple flower is known as:

Pink Peppercorns
Cardamom
Saffron
Safflower

Explanation

ANSWER: C - Saffron is a spice that is the dried yellow-orange stigma of a crocus’s flower. This most expensive spice is native to the Middle East that is used for flavoring and coloring of foods.

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