The most important action a cook can take to control food borne disease is:

  1. Washing their hands often
  2. Wearing a hair net or some other sort of hair covering
  3. Washing their uniform daily
  4. Wearing gloves
Explanation

Answer: A - Washing hands often is the best action a cook can take to control food borne diseases. While there are many required actions on the part the kitchen staff, washing hands is perhaps the most important tool in a food handler’s safety arsenal.

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