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ACF Cooking Professional Exams

Category - Culinary

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The French term for a dish garnished or made with almonds is:

Amaranth
Almondine
Amandine
Aux Almondes

Explanation

ANSWER: C- Amandine is the French term for a dish garnished or made with almonds. The most popular dish made with almonds is Trout Amandine.

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