Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

Start a Study Session Sign up for Question of the Day
The French dessert which consists of sweet crepes sautéed in orange butter the flamed with orange liquor or brandy is known as a:
  1. Crepes Normandy
  2. Crepes Suzette
  3. Crepes Noisette
  4. Crepes al a Paris
Explanation
ANSWER: B - Crepes Suzette is a French dessert that consists of sweetened crepes that are sautéed in orange butter and flamed with an orange liquor or brandy. The traditional way of serving this dish is in front of the customer, although this technique is not very common anymore due to fire safety regulations.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz