Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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The chef does not know how to proceed with a recipe he has planned because he is not sure about the food safety of the dish. The correct action is to:

  1. Consult a professional cooking textbook
  2. Ask his manager for advice
  3. Call the local Department of Health
  4. None of the above
Explanation

Answer: C - If a chef creates a recipe and is not sure about the safety of the food, the chef should contact the local Department of Health for guidance. Contrary to popular belief, local Departments of Health are actually quite happy when you call them with questions concerning food safety.

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