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ACF Cooking Professional Exams

Category - Culinary

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A Russian dessert made with a starch-thickened fruit puree is called a:

Kissel
Nastrovia
Moscow Paste
Vladim

Explanation

ANSWER: A - A Kissel is a dessert made with a starch-thickened fruit puree. The fruit puree usually consists of cranberries or red berries and is served warm or cold with custard.

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