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Food Allergy Safety

Category - Orders

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Preventing cross-contact is the top priority, so what in the kitchen MUST be clean?

Aprons
Equipment
Everything
Cutting boards

Explanation

Answer: C - Since preventing cross-contact is the top priority, everything in the kitchen must be clean.

Food proteins can be on clothing, equipment, cutting boards, and everything else in the kitchen. Using designated cleaning supplies to clean, rinse, and sanitize with disposable paper towels is important.

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