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ACF Cooking Professional Exams

Category - Culinary

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Pressed apple juice fermented without added sugar that usually has a rather low alcohol content and limited shelf life is known as a:

Cider Vinegar
Apple Cider
Hard Cider
Calvados

Explanation

ANSWER: C - Hard Cider is an alcoholic beverage that is fermented from the pulp of apples without adding sugar to the mash. Hard cider has a relatively low alcohol content and has a limited shelf life.

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