Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

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In the United States, a food preparation method that emphasizes fresh, low fat, low sodium ingredients prepared without added fat is known as:
  1. Continental Cuisine
  2. Contemporary Cuisine
  3. Spa Cuisine
  4. Nutrition Cuisine
Explanation
ANSWER: C - Spa Cuisine is a food preparation method that emphasizes fresh, low fat, low sodium ingredients prepared without added fat. While these are the basic features of the style of cuisine, the limitations of this style change as trends in the diet world change.
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