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ACF Cooking Professional Exams

Category - Culinary

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In the food service industry, the combination of food costs and labor costs are called:

Fixed Costs
Variable Costs
Prime Cost
Kitchen Cost

Explanation

ANSWER: C - The Prime Cost is the combination of food cost and labor cost in regards to creating foods in the kitchen. Since these costs are dependent on sales, the prime cost tends to fall into the category of variable costs.

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