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ACF Cooking Professional Exams

Category - Culinary

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A French baked meringue containing ground hazelnuts and almonds is known as a:

Noissette
Japonaise
Anisette
Japanese Meringue

Explanation

ANSWER: B - A Japonaise is a French baked meringue containing ground hazelnuts and almonds. This meringue is used to top pies as well as individual pastries.

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