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Registered Dietitian

Category - Nutrition Science

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In ice cream, overrun:

Is a measure of the volume of air whipped into the mix
Is usually 70-80%
May be affected by the type of ingredients used
All of the above

Explanation

Answer: D - Overrun in ice cream is the increase in volume caused by agitation. The industry standard for overrun is 70-80%. Overrun may be affected by the type of ingredients used (i.e., heavy vs. light cream).

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