Practice Quiz

Registered Dietitian

Category - Management

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If a foodservice manager wants to know how much revenue the cafeteria made in the past month he or she would look at:
  1. Gross profits
  2. Net profits
  3. Profit margin
  4. Cost of sales
Explanation
Answer: B - if a foodservice manager wants to know how much revenue the cafeteria made in the past month he or she would look at net profits, which is the profit after all expenses have been deducted. Gross profits are profits made after food costs are subtracted. Cost of sales refers to the cost of raw foods and beverages sold.
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