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ACF Cooking Professional Exams

Category - Culinary

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Employees should wash hands after performing which of the following events except:

Smoking
Eating
Taking a break
Taking a roast out of the oven

Explanation

ANSWER: D - Employees should always wash their hands directly after all actions listed except when taking a roast out of the oven. While it is important for employees to wash hands constantly, there is no direct reason to wash your hands after taking a roast out of the oven.

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