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ACF Cooking Professional Exams

Category - Culinary

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What is the minimum temperature at which raw pork should be cooked internally?

165°F
160°F
155°F
145°F

Explanation

ANSWER: B -Raw pork should be cooked to an internal temperature of at least 160°F to assure that all pathogens associated with pork are completely killed. This includes trichinosis.

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